Quiche: *brunch at its best* [or any meal]

When I was younger, I used to think those  mini frozen quiches people whipped out at parties that usually came with spinach or just cheese were the highlight of those nights.  Thankfully, I grew up a little and realized home-made quiches can taste much better and allow the chef to be so much more creative.  Really, quiches can be made with any ingredients your imagination can encompass...knowing taste profiles helps you to put together tons of veggies, meats, and spices you already have on hand.

Today, I decided to try something brand new and I'm so glad that I did...

Bacon Crab Asparagus Quiche (Crustless)

You will need:
*serves 6-8 for a light brunch, or 4 people as part of a dinner*

• 3 - Eggs
• 1/2 cup - Mayonnaise (you can sub sour cream or greek yogurt, or a mix of any of these)
• 1/2 cup - Milk
• 2 TBS - Flour
• 1/3 cup - Bacon - crumbled
• 2 - 6oz. cans White Crab (feel free to buy the fresh shellfish if your wallet can take it)
• 3/4 cup - Shredded Swiss Cheese (or sharp cheddar, or whatever you like)
• 1/3 cup - Pico de Gallo (this is  a personal pref: chopped tomato, green pepper, green onion, cilantro)
• 1 Tsp - Old Bay Seasoning (or garlic powder)
• 1 Tsp - Hot Sauce
• 1/2 Tsp - Red Pepper Flakes
• Dash of Salt and Pepper
• 12 - Asparagus stalks
• Shredded Parmesan for topping (optional, please only use freshly grated)

Step 1:

• Whisk/Beat Eggs, Mayo, Milk, and flour together.  Combine until there are no more lumps visible.  Add in all other ingredients and beat until completely combined.

Step 2:

• Pour mixture into a well greased pie plate.  If using a pie crust, gently roll crust into plate first then add egg mixture.

Step 3:

• Cut off dry end of Asparagus.  Rinse and shake dry.  Then carefully lay each stalk into the plate anyway you desire.

Step 4:

• Bake at 350 for 45-50 minutes.  Every now and then this recipe is finicky.  Be sure to have a golden browning of the top of the quiche and test with a knife before removing from oven.

Enjoy this delectable treat for a weekend brunch or serve with soup or salad for a wonderful dinner.